Masala Jowar And Wheat Paratha
Masala Jowar And Wheat Paratha

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala jowar and wheat paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala Jowar And Wheat Paratha is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Masala Jowar And Wheat Paratha is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have masala jowar and wheat paratha using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Masala Jowar And Wheat Paratha:
  1. Get 1 cup jowar flour
  2. Prepare 1 cup wheat flour
  3. Take 1-2 washed and finely chopped green chilly
  4. Get 1 inch grated ginger
  5. Prepare 1/2 cup curd
  6. Make ready 2 tablespoon ghee/oil
  7. Take Water as required for kneading the dough
  8. Prepare Salt to taste
  9. Make ready 1 teaspoon red chilly powder
  10. Make ready 1 teaspoon coriander powder
  11. Prepare 1/4 teaspoon turmeric powder
  12. Get 2 teaspoon sesame seeds
  13. Take 1/2 cup fresh coriander washed and finely chopped or as needed
  14. Prepare Ghee as required for roasting paratha
Instructions to make Masala Jowar And Wheat Paratha:
  1. Take a big bowl add jowar and wheat flour.
  2. Add salt,turmeric powder, red chilly powder, coriander powder, sesame seeds,Add curd
  3. Now with hands mix nicely
  4. Add ghee or oil.Here I have used used.
  5. Now mix well and start kneading the dough. If require add water.
  6. Knead a firm and semi soft dough. Grease hands with little ghee and knead the dough again.
  7. Cover it and let it rest for 10 to 15 minutes.
  8. Start making paratha. Take a tawa.Place it on gas fire.Keep the heat low.
  9. Take some portion from the dough to make paratha. Roll it round in shape,thickness can be kept as per your choice.
  10. Place the paratha on tawa.Roast the paratha both the sides applying ghee as needed.Cook till golden brown and cooked well.
  11. Similarly make rest of the paratha.

So that is going to wrap this up for this special food masala jowar and wheat paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!