Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb bagels. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low Carb Bagels is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Low Carb Bagels is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low carb bagels using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Carb Bagels:
- Get 200 g Shredded Mozarella
- Prepare 100 g Cream Cheese
- Make ready 2 Eggs
- Make ready 200 g Ground Almond/Almond Flour
- Take 1 Tbsp Baking Powder
Steps to make Low Carb Bagels:
- In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
- Stir and microwave for another 1 minute until melted.
- Mix the almond flour and baking powder in a separate bowl.
- Add half of the dry ingredients to the cheese.
- Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
- Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
- Add the remaining dry ingredients to the cheese to form a dough-like consistency.
- Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
- Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).
So that’s going to wrap it up with this special food low carb bagels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
