Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon and mixed fruit bagels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon and Mixed Fruit Bagels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cinnamon and Mixed Fruit Bagels is something that I have loved my entire life.
This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla Sugar & Cinnamon: Knead the dough directly on the mixture. We'll use our hands to work it into the dough!
To begin with this recipe, we must first prepare a few components. You can have cinnamon and mixed fruit bagels using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon and Mixed Fruit Bagels:
- Get 500 grams stone ground wholemeal flour
- Prepare 15 grams dried active yeast
- Take 10 grams salt
- Take 1 tbsp ground cinnamon
- Get 4 tbsp olive oil
- Make ready 15 grams light muscavado sugar
- Make ready 350 ml water
- Get 100 grams mixed dried fruit
- Prepare 1 egg
If you're someone who hasn't made bagels before, you may think that the long list of ingredients and instructions means. The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water. Bagels are one of the only kinds of bread that are boiled.
Steps to make Cinnamon and Mixed Fruit Bagels:
- Place all the dry ingredients (keep the mixed fruit to one side for later) and the oil into a bowl keeping the yeast away from the salt.
- Pour in the water gradually until the dough begins to form. (You may not need it all)
- Tip the dough onto a dry smooth surface and knead for 10mins.
- Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
- Remove the dough and then knead for another 5mins. Gradually add the mixed fruit into the dough, during the kneading process, this will help the fruit be spread throughout the dough mixture.
- Split into 6 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
- Cover with a tea towel and prove for another 2hours.
- Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
- One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
- Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
- Place into the oven for 20-25mins or until golden brown.
- Remove from the oven and allow to cool.
Boiling the bagels before baking them is what gives them that dense Cinnamon Sugar Bagels are homemade bagels that are made just like my plain bagels recipe, but with a touch of cinnamon in the dough and topped. Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste. Strictly from the eating perspective, I've always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn't believe there could be anything. Step by step and tips on how to make the perfect sourdough bagel!
So that’s going to wrap this up with this exceptional food cinnamon and mixed fruit bagels recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
