Bagels
Bagels

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bagels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bagels is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bagels is something that I’ve loved my whole life.

Add the bicarbonate of soda to alkalise the water (see tip, below left). Skinny taste bagels (Greek yogurt + self rising flour) with swirled food colouring to make it interesting. 😂 Was thinking the kids might like it but they thought it looked. Our authentic New York-style bagels are baked in small batches all day long.

To begin with this particular recipe, we must prepare a few ingredients. You can have bagels using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bagels:
  1. Make ready 150 grams Wholemeal bread flour
  2. Take 350 grams strong white bread flour
  3. Make ready 15 grams light muscavado sugar
  4. Take 10 grams rock salt
  5. Prepare 15 grams dried active yeast
  6. Take 4 tbsp olive oil
  7. Prepare 350 ml water
  8. Get 1 egg

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Steps to make Bagels:
  1. Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt.
  2. Pour in the water gradually until the dough begins to form. (You may not need it all)
  3. Tip the dough onto a dry smooth surface and knead for 10mins.
  4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
  5. Remove the dough and then knead for another 5mins.
  6. Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
  7. Cover with a tea towel and prove for another 2hours.
  8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
  9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
  10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
  11. Place into the oven for 20-25mins or until golden brown.
  12. Remove from the oven and allow to cool.

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So that is going to wrap this up for this special food bagels recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!