Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade bagels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade bagels is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade bagels is something that I’ve loved my entire life.
Did you ever think you could fully enjoy a bagel and still. The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast and water. Homemade bagels aren't difficult as long as you take your time.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade bagels using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade bagels:
- Get 300 g bread flour
- Prepare 3 g instant dry yeast
- Take 6 g salt
- Prepare 15 g sugar
- Prepare 170 g warm water
- Get 2 L water
- Prepare 3 table spoon honey
Update: I've also been working on perfecting the shape and size of these bagels, since these early batches looked, admittedly, a bit irregular. A simple recipe for homemade bagels, made with flour, yeast, water, sugar, and salt. Simmered then baked, they're crusty, with a chewy interior. Making homemade bagels is not as difficult as you think.
Steps to make Homemade bagels:
- Mix flour, yeast, salt, sugar, and water(170g)in a bowl and knead until it forms a dough. Make sure the water is warm. Do not put yeast and salt next to each other.
- Cut the dough into 8 and roll it into a circle. Let it rest for 10min under a wet towel/kitchen paper.
- Preheat the oven to 200c°(392F°).
- Mix 2L of water and honey into a pot and heat it up until 85c°(185F°).
- After the dough is ready, stretch the dough into a rectangular shape.
- Roll it to a cylinder shape. Close the end tightly.
- Press the one end.
- Connect both end and shape it so it is like a donut. Make sure to close the end tightly so it won’t open when heated.
- Put the shaped dough into the heated water(step 8) for 45 sec on each side. (Don’t do shorter or longer than 45 second each)
- Place it on a oven sheet and bake in a preheated oven for 25 min.
If you have the ability to knead some dough and roll it out into ropes you can make these homemade bagels. Cinnamon raisin bagel recipe, plain bagel recipe, everything bagel recipe, whole wheat Start baking homemade bagels in your own kitchen and enjoy the authentic fresh baked. Bagels are everywhere, but good bagels are hard to come by—here's how to make a classic New York style bagel at home. Who knew homemade bagels could be so easy, fun, and delicious! I must admit, even my frugal self is guilty of buying.
So that is going to wrap this up for this special food homemade bagels recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
