Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini bagels. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini bagels is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini bagels is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini bagels using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini bagels:
- Take 2 cups bread flour
- Make ready 1 cup AP flour
- Take 1 1/3 cup water
- Prepare 3 tbs salt
- Take 1 packet yeast
- Make ready 1/2 cup milk
- Take 5 tbs malt powder
Instructions to make Mini bagels:
- Yeast and water in mixer bowl till bubbles. Add bread flour and ap flour. Mix 2 min add milk. Mix 4 min. Add flour or water if needed till dough balls up. Let rise in bowl for 1 hour, place a wet paper towel over bowl.
- Large sauce pan bring water and malt to a simmer preheat oven 450
- Rip little balls off the big ball of dough and roll them on a cutting board into a snake. Connect the ends, put in boiling water 3 min.
- Place on cookie sheet and bake 15 to 20 min
So that’s going to wrap it up with this exceptional food mini bagels recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
