Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed bagel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy, homemade, mini stuffed bagel balls filled with cream cheese! You can bake them in the oven or make them in the air fryer! Stuffed Bagel Balls (Baked or Air Fried).
Stuffed Bagel is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Bagel is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stuffed bagel using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bagel:
- Take 1 Bagel Sliced (I used multigrain)
- Get As required Cream Cheese
- Make ready 2 Slices Ham/Roasted Chicken Breast OR any Cold Cut of your choice (I used Black Forest Ham & Roasted Turkey Bread)
It began with a dream of mini stuffed bagels, from our Brooklyn apartment. Taste: Like a bagel-flavored explosion with every bite. Texture: The bagel itself is slightly crusty on the outside, chewy throughout, with that smooth and rich cream cheese filling. A wide variety of bagel machine options are available to you, such as local service location, key selling points, and application.
Instructions to make Stuffed Bagel:
- Slice the Bagel. Put it in the Toaster.
- Select the “Bagel” setting.
- Select the “Darkness” level.
- Toast until the desired darkness is achieved.
- Place in a plate lined with a paper napkin.
- Apply the Cream Cheese on both the slices.
- Place the sliced meat between the two slices.
- Cut into two. Serve hot. Enjoy!
This fun recipe for cheesy stuffed bagel dogs adds a fun kick to your traditional hot dog in a portable package. Make your own dough or use store bought. The 'Baogel' is a Bagel and Bao Bun Hybrid from NYC's Black Seed Bagels. Be the first to review this recipe. Try swapping out the usual bread for everything bagels the next time you're in making stuffing for a big boost in flavor to a classic.
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