Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon egg and cheese bagel (or vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon egg and cheese bagel (or vegetarian) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bacon egg and cheese bagel (or vegetarian) is something which I’ve loved my entire life. They are fine and they look fantastic.
I decided to toast my Bagels in the bacon grease after frying up some strips of bacon. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon egg and cheese bagel (or vegetarian) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon egg and cheese bagel (or vegetarian):
- Make ready Bacon or sausage patties or steak
- Take Eggs
- Make ready Cheese
- Prepare Jelly optional
Transfer the eggs onto one half of the toasted. If given the choice, which would you presume is the healthier option: Bacon & Eggs OR a Bagel with Cream Cheese? If you opted for the latter, read on. If you opted for the latter, then you might like to see the following infographic by MassiveHealth.com to learn why they consider bacon and eggs to.
Steps to make Bacon egg and cheese bagel (or vegetarian):
- Cook bacon, I use the microwave or whatever meat you choose
- Toast bagels, I used a toaster oven
- Make an omelette or however you like your eggs
- Put it all together add jelly or jam
- Notes- this can be a dry sandwich, the jelly helps, or a breakfast sauce. Would like to see what you guys come up with leave me cooksnap, make it your own…
- Vegetarian style
The cheese melts beautifully and it's almost like cheese and egg become one single being, a very awesome being! Whether with cream cheese, lox, or bacon and eggs, you really can't go wrong when layering things on a soft and chewy NYC bagel. The only thing I found missing from these iconic breakfast staples were some veggies. Lo and behold, just as I had that thought, I found a perfect, bagel-size, pattypan. A Bacon, Egg and Cheese Bagel is a toasted bagel, sliced in half, used as the foundation of a delicious breakfast sandwich, with bacon.
So that is going to wrap this up with this special food bacon egg and cheese bagel (or vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
