Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ‘tarako’ (pollock roe) spaghetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
‘Tarako’ (Pollock Roe) Spaghetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. ‘Tarako’ (Pollock Roe) Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Get 30-40 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Get 15 g Butter *cut into small cubes
- Get 1 tablespoon Sake (Rice Wine)
- Get 1/2 teaspoon Soy Sauce
- Get 1 serving Spaghetti
- Take 1/4 sheet Toasted Nori *cut into thin strips
Steps to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Cook Spaghetti according to the instruction.
- Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl.
- Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce.
- When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce.
- Place Toasted Nori on top and enjoy.
So that is going to wrap this up with this exceptional food ‘tarako’ (pollock roe) spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
