Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jaggery gingerbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jaggery Gingerbread Cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jaggery Gingerbread Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have jaggery gingerbread cookies using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Gingerbread Cookies:
- Make ready 1/2 cup desi ghee
- Make ready 1/2 cup dissolved jaggery
- Take 1 cup atta
- Get 1 tbsp ginger powder
- Get 1 pinch salt
- Get 1 TSP baking soda
Instructions to make Jaggery Gingerbread Cookies:
- Grease baking tray with some ghee and set aside.
- Take desi ghee and add dissolved jaggery.
- Lightly beat the mixture and keep aside.
- In a separate bowl, take sifted whole wheat atta, add ginger, clove and cinnamon powder. Add salt and baking soda
- Combine wet ingredients into dry ingredients
- Lightly combine and do not knead
- Keep aside the dough in refrigerator for 30 minutes
- Roll with the help of rolling pin and cut into desired shapes.
- Bake at 180 c for 15-20 minutes
So that’s going to wrap it up for this special food jaggery gingerbread cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
