Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's southwestern egg salad on jalapeño bagels. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Southwestern Egg Salad On Jalapeño Bagels is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Take ● For The Proteins
- Take 10 LG Egglands Best Eggs [use oldet eggs - room temp]
- Get ● For The Vegetables
- Take 1 LG Minced Jalapeño [seeds removed]
- Get 1 LG Minced Habenero Pepper [optional - seeds removed]
- Take 2 tbsp Green Chilies [from 4 oz can - drained]
- Make ready 1/4 Cup Minced Green Bell Pepper [seeds removed]
- Prepare 1/4 Cup Minced White & Red Onions
- Take 1/4 Cup Fine Chopped Tomatoes [seeds removed]
- Take 1/8 Cup Chopped Cilantro
- Prepare 1/4 Cup Minced Celery
- Make ready 1/4 Cup Fresh Chives
- Take 1 tsp Fine Minced Garlic
- Get 2 Pickle Halves [optional]
- Prepare ● For The Spices
- Make ready 1/2 tsp Cumin
- Make ready 1 tbsp Yellow Mustard
- Take 1/4 tsp Black Pepper
- Get 1 tsp Onion Powder
- Prepare 1 tsp Garlic Powder
- Take 1/2 tsp Salt
- Make ready ● For The Fats
- Make ready 1/2 Cup Real Mayonnaise
- Make ready ● For The Options
- Get 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
- Make ready to taste Cayenne Pepper [egg garnish]
- Get as needed Sliced Tomatoes
- Get as needed Sliced Avacados
- Prepare as needed Dill Pickle Halves
- Prepare as needed Butter Lettuce
Instructions to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
- Cover pot tightly and let eggs sit for 18 minutes undisturbed.
- Immediately drain hot water and run cold water over eggs to stop the cooking process.
- Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
- Add everything together and mix well once eggs have cooled.
- Jalapeño Cheddar Cheese bagels pictured.
- Enjoy!
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