Mike's 200 Clove Garlic Sun Dried Bagel Spread
Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's 200 clove garlic sun dried bagel spread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Take 200 Fresh Garlic Cloves
  2. Make ready Garlic Olive Oil [enough to coat garlic cloves]
  3. Make ready 1/3 Cup Fresh Minced Chives
  4. Make ready 1 tbsp Fresh Rosemary
  5. Get 1 tbsp Fresh Thyme
  6. Make ready 1/2 tsp Sea Salt [+ reserves]
  7. Prepare 1/2 tsp Fresh Cracked Black Pepper
  8. Take 1/2 Small Lemon [juiced + reserved wedges]
  9. Take 2 oz Package Sun Dried Tomatoes
  10. Make ready 1/2 Cup Quality Red Wine [for tomatoes]
  11. Take 1/4 Cup Quality White Wine [for garlic]
  12. Get ● For The Options [as needed]
  13. Get Toasted Onion Bagles
  14. Prepare Lemon Wedges
  15. Prepare 6 oz Mason Jars
  16. Take Red Pepper Flakes
  17. Take Quality Balsamic Vinager
  18. Make ready 3 (8 oz) Philadelphia Cream Cheese
Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Coat garlic cloves with garlic olive oil.
  2. Red wine and sun dried tomatoes pictured.
  3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
  4. Add everything together with white wine and bake for 60 minutes at 425°.
  5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
  6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
  7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

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