Mike's Creamy Sockeye Salmon Bagel Spread
Mike's Creamy Sockeye Salmon Bagel Spread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Get ● For The Salmon
  2. Prepare 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
  3. Prepare 1 tbsp Lemon Pepper
  4. Make ready 1/2 Cube Salted Butter
  5. Take 1 tbsp Fresh Dill
  6. Take 1 tsp Granulated Garlic
  7. Get 1 tsp Granulated Onion
  8. Make ready 1 Cup White Wine
  9. Make ready 1/2 Cube Salted Butter
  10. Prepare 1/2 tsp Fresh Ground Black Pepper
  11. Take ● For The Dip
  12. Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  13. Get 1/2 Cup Sour Cream
  14. Make ready 1 Small Red Onion [fine minced]
  15. Make ready 1 tbsp Minced Garlic
  16. Get 1 tbsp Horseradish
  17. Take 1/2 Cup Green Onions [sliced]
  18. Prepare Squeeze Of 1/4 Fresh Lemon
  19. Make ready 2 tbsp Capers
  20. Prepare 3 Drops Hickory Smoke [optional]
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
  3. Garnish with fresh chives and lemon wedges. Enjoy!

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