Bagels
Bagels

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bagels. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the bicarbonate of soda to alkalise the water (see tip, below left). Skinny taste bagels (Greek yogurt + self rising flour) with swirled food colouring to make it interesting. 😂 Was thinking the kids might like it but they thought it looked. Our authentic New York-style bagels are baked in small batches all day long.

Bagels is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bagels is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bagels using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bagels:
  1. Prepare 3 1/2 cup all-purpose flour or bread flour+extra for kneading
  2. Make ready 2 tsp granulated sugar
  3. Take 2 1/4 tsp active dry yeast
  4. Make ready 1 3/4 tsp salt
  5. Prepare 1 1/3 cup warm water
  6. Make ready 1 poppy seads(optional)
  7. Make ready 1 sesame seeds (optional)

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Instructions to make Bagels:
  1. In a bowl mix the flour, sugar,yeast and salt
  2. Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass.
  3. Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth.
  4. Place the dough in a greased bowl and grease the top of the dough to prevent drying.
  5. Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size.
  6. Gently deflate it and rest for 10 mins.
  7. Meanwhile preheat your oven to 425°F and bring a large pot of water to boil and then let it simmer
  8. Divide the dough into pieces and form into balls to form a smooth ball . Coat your finger in flour and press in the middle to form a ring. Stretch the ring to 1/3 of bagels diameter.
  9. Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins.
  10. Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute.
  11. Remove the bagels and let them dry and then then return to the baking sheet. Sprinkle poppy seads and sesame seeds.
  12. Bake for 20-25 mins or until golden brown. Place them on a wire rack to cool completely. Enjoy!!!

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So that is going to wrap it up for this special food bagels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!