Ham, Egg, & Cheese Bagel Sandwich
Ham, Egg, & Cheese Bagel Sandwich

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, ham, egg, & cheese bagel sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham, Egg, & Cheese Bagel Sandwich is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ham, Egg, & Cheese Bagel Sandwich is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ham, egg, & cheese bagel sandwich using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham, Egg, & Cheese Bagel Sandwich:
  1. Take 1 Everything Bagel
  2. Prepare 1 slice Sharp Cheddar Cheese
  3. Get 1 Egg
  4. Get 2 slice Deli Ham
  5. Prepare 1/2 tbsp Mayonnaise
  6. Take 1 pinch Salt
  7. Take 1 pinch Ground Black Pepper
Instructions to make Ham, Egg, & Cheese Bagel Sandwich:
  1. Heat a nonstick skillet over medium-low heat. Meanwhile, toast the bagel to your liking.
  2. In the skillet, cook the ham slices for 1-2 minutes on each side or until just starting to brown. You don't want them to get dry/crispy. After cooked, place on bottom half of toasted bagel and top ham with slice of cheese.
  3. Spray the skillet with cooking spray and add egg, salt, and pepper. Cook to your liking. I prefer it sunny side up or over easy so it makes a gooey sandwich. After cooked, place on top of ham/cheese.
  4. Spread mayonnaise on top half of bun and top sandwich with it.

So that is going to wrap it up for this exceptional food ham, egg, & cheese bagel sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!