Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kababish spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kababish Spaghetti is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kababish Spaghetti is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook kababish spaghetti using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kababish Spaghetti:
- Make ready 1 pack spaghetti
- Get 1 cup julianne Capsicum
- Make ready 1 cup julianne carrots
- Get 1/2 cup boiled corn fennels
- Make ready 1 tbls soya sauce
- Prepare 1 tesp dried oregano
- Get 1/2 tesp black pepper
- Prepare 1/2 tesp salt
- Get 2 tbls olive oil
- Make ready 1 cup sliced Seekh kababs
Instructions to make Kababish Spaghetti:
- Peel & Cut all vegetables and wash them. Set aside.
- Boil spaghetti and mix with a tesp of olive oil and set aside.
- Cut the ready made seekh kababs and cut into slices.
- Heat the wok and stir fry the vegetables in remaining olive oil.
- Now add kababs, spaghetti and soya Sauce into the vegetables and stir fry on high flame 🔥
- At the end sprinkle dried oregano leaves and just a little mix.
- Tasty kababish Spaghetti is ready to serve 😋 with ketchup.
So that’s going to wrap this up with this exceptional food kababish spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
