Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham brunch bagels. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham Brunch Bagels is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ham Brunch Bagels is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ham brunch bagels using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham Brunch Bagels:
- Get 8 thin slices honey ham
- Prepare 3 slice maple bacon
- Make ready 4 slice sharp cheddar cheese
- Make ready 2 onion bagels
- Make ready 2 tbsp honey mustard
- Take 2 tbsp mayonnaise
- Get 1 handful of arugala
- Prepare 2 tbsp poppy seed dressing
- Take 1 tbsp brown sugar
Steps to make Ham Brunch Bagels:
- Place bacon on a sheet tray and cover with a thin layer of brown sugar. Bake at 350° on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.
- Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.
- Layer the bottom half of each bagel with ham, bacon, and cheddar. Toast tops of bagels separately, cut side up.
- Toast in a 450° oven for approximately one minute or until bagel is crispy.
- Mix arugala and poppy seed dressing in a mixing bowl. Top the cheddar with the dressed arugala.
- Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey
So that is going to wrap it up for this special food ham brunch bagels recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!