Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey & rice flour bagels. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects. Перевод слова honey, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Honey is a browser extension that automatically finds and applies coupon codes at checkout with a single click. honey [ˈhʌnɪ]Существительное. honey / honeys. honey перевод в словаре английский - русский.
Honey & Rice Flour Bagels is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Honey & Rice Flour Bagels is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey & rice flour bagels using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey & Rice Flour Bagels:
- Make ready 120 grams Bread (strong) flour
- Take 30 grams Rice flour
- Prepare 3 grams Dried yeast
- Take 10 grams Honey
- Prepare 2 grams Salt
- Make ready 85 ml Water
The color, flavor, and composition of honey depends on the flowers that serve as the source of the honey. Honey is a sweet food made by bees from the flowers' nectar or honeydew droplets. It is the only food that includes all the substances necessary to sustain life, including enzymes, vitamins, minerals, and. Honey is always there for someone who needs her help, she can give good advice, she's really supportive in whatever decisions you make.
Instructions to make Honey & Rice Flour Bagels:
- Combine all of the ingredients except for the water in a bowl. Pour in some water warmed to 40℃, and mix everything together. Once the dough has come together, tip it out onto a surface.
- Knead the dough for a few minutes, rubbing and stretching the dough along the surface of the counter.
- Once the surface of the dough has become smooth, push into it with your fingers to check the elasticity, and separate into 3 equal pieces. Shape each piece into a ball, cover with a damp cloth and rest the dough for about 10 minutes.
- Place the dough seam-side up and roll the dough out into an approximate 15x20 cm oval with a rolling pin or similar. Roll the dough tightly away from you to create a baton shape.
- Flatten one end of the dough and form a donut shape, resting the other end on top of the flat part of the dough. Securely pinch the 2 ends together, cover with a damp cloth and leave to rest for an additional 20 minutes.
- Boil some water in a pan. Use a low heat, so that they water looks like it's somewhere between boiling and not boiling, then boil each side of the bagel for 30 seconds.
- Pat dry the bagels and place them on a baking tray (do this step as quickly as possible) then place the tray in an oven preheated to 200°C, and bake for 15-20 minutes.
A sweet yellowish or brownish viscid fluid produced by various bees. Mature honeybees collect nectar from plant blossoms. As the bee transports the nectar back to the hive, a protein enzyme in her honey stomach, called invertase, breaks the sucrose. Honey definition, a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food.
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