Daal Biryani
Daal Biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, daal biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Daal Biryani is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Daal Biryani is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have daal biryani using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Daal Biryani:
  1. Get 2 cups half cooked rice
  2. Make ready 1 cup Boiled Chana daal
  3. Make ready 1/2 cup Dahi
  4. Make ready 3 tomatoes
  5. Get 2 big Onions
  6. Get 3 tbsp Biryani masala
  7. Make ready 1 tbsp Kashmiri Lal mirch
  8. Get 1 tbsp dhania powder
  9. Make ready 1 TSP haldi
  10. Make ready Salt to taste
  11. Prepare Handful mint leaves
  12. Get Handful coriander leaves
  13. Make ready Handful fried onions
  14. Take 2 tsp Ginger garlic paste
Steps to make Daal Biryani:
  1. In a pan, fry onions until golden brown.
  2. Add ginger garlic paste and cook for 1 min.
  3. Add chopped tomatoes and dahi and cook until tomotoes turn mushy.
  4. Add boiled daal along with biryani masala, dhania powder, haldi, namak, LAL mirch and garam masala. - Cover and cook for 10 min on low flame.
  5. In a separate pan, grease it with oil and spread cooked rice and then spread daal mixture
  6. Repeat the layers of which last layer to be of rice. - Add chopped coriander leaves, Pudina leaves and fried onions. - Seal the pan with the help of atta and cook on low flame for 15 minutes.

So that’s going to wrap it up for this special food daal biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!