Seriously Chewy Bagels, a Simple 60-Minute Recipe
Seriously Chewy Bagels, a Simple 60-Minute Recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seriously chewy bagels, a simple 60-minute recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seriously Chewy Bagels, a Simple 60-Minute Recipe is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Seriously Chewy Bagels, a Simple 60-Minute Recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook seriously chewy bagels, a simple 60-minute recipe using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:
  1. Get 15 grams dried Dried yomogi (Japanese mugwort)
  2. Take 300 grams Bread (strong) flour
  3. Take 5 grams Dry yeast
  4. Get 13 grams Sugar
  5. Make ready 5 grams Salt
  6. Prepare 180 ml Milk (warm to the touch)
  7. Get 1 Hot water (for boiling)
  8. Make ready 3 tbsp Honey or sugar ★ for kettling
Steps to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:
  1. Rehydrate the dried yomogi in hot water.
  2. Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process.
  3. Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low.
  4. Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes.
  5. Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting.
  6. Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes.
  7. They're done! The fragrance of the yomogi is really nice!

So that is going to wrap this up with this exceptional food seriously chewy bagels, a simple 60-minute recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!