Crushed Jersey Royals with lashings of butter and lots of herbs #mycookbook
Crushed Jersey Royals with lashings of butter and lots of herbs #mycookbook

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crushed jersey royals with lashings of butter and lots of herbs #mycookbook. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crushed Jersey Royals with lashings of butter and lots of herbs #mycookbook is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crushed Jersey Royals with lashings of butter and lots of herbs #mycookbook is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crushed jersey royals with lashings of butter and lots of herbs #mycookbook using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crushed Jersey Royals with lashings of butter and lots of herbs #mycookbook:
  1. Take Jersey Royals, scrubbed and un-peeled
  2. Make ready Unsalted butter, softened at room temperature
  3. Make ready Chives, chopped finely
  4. Take Parsley, chopped finely
  5. Take Ground White Pepper
  6. Get Malden Sea Salt
Steps to make Crushed Jersey Royals with lashings of butter and lots of herbs #mycookbook:
  1. Bring a pan of salted water to the boil. - - Boil the potatoes until a cocktail stick will easily pass through. - - Drain.
  2. Tip onto a chopping board and crush lightly with a potato masher to just break the skins.
  3. Pop some butter (as much as you wish) into the pan to melt. Dairy free alternative or a good quality Rapeseed oil could also be used. Garlic flavoured Olive oil would also work with parsley and instead of Chives I'd pop in a Mediterranean herb such as Oregano along with the Parsley to compliment the Garlic.
  4. Add the herbs and warm over a low heat for a few minutes to release the oils from the herbs. Season with white pepper and Malden sea salt.
  5. Tip the potatoes into the butter and give them a good stir around to allow them to absorb some of the warm herbed butter. Turn off the heat and keep warm.

So that’s going to wrap this up with this exceptional food crushed jersey royals with lashings of butter and lots of herbs #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!