Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato & cheese bagels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Watch all of Tomato's best archives, VODs, and highlights on Twitch.
Tomato & Cheese Bagels is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tomato & Cheese Bagels is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato & cheese bagels using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato & Cheese Bagels:
- Make ready 520 grams Bread (strong) flour
- Take 8 grams Salt
- Prepare 20 grams Sugar
- Take 6 grams Dry yeast
- Make ready 1 can Canned tomatoes
- Make ready 120 grams Processed cheese
Tomatoes ( Solanum lycopersicum ) are popular vegetable garden plants. Tomato is the most widely cultivated. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene.
Steps to make Tomato & Cheese Bagels:
- Add all ingredients into a bread maker. Switch it on with the dough setting. When the kneading is complete, take out the dough and divide into portions. Roll them up into balls, and let rest for 15 minutes.
- With a rolling pin, stretch the dough out into a flat oval. Dice the processed cheese into 1 cm cubes and scatter on the flattened dough. Roll the dough up to fold in the cheese, and close the seams well. Pinch one corner and fold over the other to secure.
- Using your oven's bread rising function, let the dough rise for 10 minutes at 40℃. Take out the baking tray, and begin preheating the oven to 210℃. Boil water in a pan and add sugar to dissolve. Boil the bagel, 30 seconds on both sides. Drain, and assemble onto a baking tray lined with parchment paper.
- Place the tray into the oven before the dough cools down. Bake for 18 minutes.
- Herbs and cheese (on the bottom) Sprinkle dried basil before scattering the cheese in step 2. Slash the top after kettle boiling. Double cheese (on top) After kettle boiling, top with pizza cheese.
- There's no need to mash the canned tomatoes when adding them into the bread machine.
Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. The tomato is native to South America. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. 'mater (Southern US, Appalachia, informal). Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl.
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