Cocoa & White Chocolate Bagels
Cocoa & White Chocolate Bagels

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cocoa & white chocolate bagels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cocoa & White Chocolate Bagels is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cocoa & White Chocolate Bagels is something that I have loved my whole life. They are nice and they look fantastic.

Cocoa is a set of object-oriented frameworks that provides a runtime environment for applications Cocoa is the preeminent application environment for OS X and the only application environment for. Cocoa is Apple's native object-oriented application programming interface (API) for its desktop operating system macOS. Cocoa consists of the Foundation Kit, Application Kit.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cocoa & white chocolate bagels using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cocoa & White Chocolate Bagels:
  1. Get 250 grams Bread (strong) flour
  2. Make ready 1 tsp Dry yeast
  3. Prepare 1 1 teaspoon Salt
  4. Make ready 1 tbsp Sugar
  5. Prepare 4 tbsp Cocoa powder
  6. Get 150 ml Milk (low-fat milk is fine)
  7. Get 1 bar White Chocolate

This article tells you the difference between cacao and cocoa and which one's healthier. Cocoa and Cocoa Touch sit on top of other collections of frameworks to create the API stacks. From Spanish cacao, from Classical Nahuatl cacahuatl. The form cocoa by confusion with coco, popularized by Samuel Johnson's A Dictionary of the English Language. (Received Pronunciation) IPA(key): /ˈkəʊ.kəʊ/. (US) enPR: kōʹkō, IPA(key): /ˈkoʊ.koʊ/.

Instructions to make Cocoa & White Chocolate Bagels:
  1. Cut the white chocolate into 1 cm cubes with a knife.
  2. Combine the bread flour and cocoa powder in a bowl. Make a well in the center, add the dry yeast and sugar in the well and add the salt around the edge.
  3. Add 1/2 of the milk in the well, and mix with the sugar and dry yeast. Then add the rest of the milk and mix altogether.
  4. Knead until the dough becomes moist (about 10 minutes). Then add the white chocolate and knead for 5 minutes. Roll into a ball.
  5. Divide the dough into 4 portions, roll into balls and let them rest for 10 minutes. (Cover with a wet kitchen towel to prevent from drying).
  6. Deflate the dough and form into shapes.
  7. Allow to rise for 30 minutes, using the oven's 'bread rising' function. (Cover with cling film to prevent drying out.)
  8. Boil water in a pan, add 2 tablespoon of honey. Boil the dough for 30 seconds each side, and transfer to a sheet of parchment paper.
  9. Bake in the oven for 15 minutes at 190℃ (preheated at 200℃), and they are done.
  10. The cut cross section looks like this.

In this video, find how cocoa helps improve your health with its anti-aging properties Cocoa beans are the fermented seeds of the cacao tree and are native to the Amazon region. Instabug: Understand how your app is doing with real-time contextual insights from your users. Get all the logs you need and fix bugs, crashes, and other issues in minutes instead of days. Cocoa is a familiar ingredient, whether used for baking or to make hot chocolate, but cacao may be Cacao is the seed (shaped like a bean) from which chocolate is made and cocoa is an ingredient in. Cocoa powder is produced by squeezing the fat (cocoa butter) from bitter chocolate and powdering the remaining material.

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