Easy Chocolate Bagels
Easy Chocolate Bagels

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chocolate bagels. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chocolate Bagels is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Chocolate Bagels is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy chocolate bagels using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Bagels:
  1. Make ready 250 grams Bread (strong) flour
  2. Take 10 grams Pure cocoa powder
  3. Get 26 grams Sugar
  4. Make ready 8 grams Skim milk powder
  5. Take 5 grams Salt
  6. Prepare 3 grams Instant dry yeast
  7. Get 140 ml Water
Instructions to make Easy Chocolate Bagels:
  1. Put all ingredients into the bread machine to prepare the dough.
  2. Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.
  3. Punch out the air with the seams up. Roll into a cylinder.
  4. Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.
  5. Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.
  6. Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).
  7. Add 3 tablespoons of sugar (unlisted) into 200ml of water.
  8. In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.
  9. Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.

So that is going to wrap this up for this special food easy chocolate bagels recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!