Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy carrot bagels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Carrot Bagels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Healthy Carrot Bagels is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have healthy carrot bagels using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Carrot Bagels:
- Get 140 grams Grated carrot
- Take 1 tbsp Lemon juice
- Take 200 grams ◎ Bread (strong) flour
- Make ready 12 grams ◎ Honey
- Get 2 grams ◎ Salt
- Take 1/2 tsp ◎ Dry yeast
- Make ready 1 tbsp Honey
Steps to make Healthy Carrot Bagels:
- Peel the carrots,then grate. Add lemon juice.
- Put ingredients marked ◎in a bowl, and mix together. Add the grated carrot and knead the dough on a work surface for about 15 minutes.
- Divide the dough into 4 portions and shape into balls. Cover with plastic wrap,or a moistened kitchen towel,and let rest for 15 minutes.
- Roll the balls into 15 cm x 7 cm ovals, then roll the dough up lengthwise. Now flatten about 3 cm of the right side of the roll.
- Merge this flattened side with the left side and make the donut shape.
- Cover bagels with a moistened kitchen towel again and let them prove for 25 minutes at 30°C.
- Boil plenty of water in a pot and then turn the heat down low. Dissolve the honey in the boiling water. Gently place bagels in the water and cook for 1 minute on both sides.
- Scoop them out with a skimmer and transfer to a baking tray. Put in preheated 200°C oven as soon as possible. Turn down to 190°C and bake 20 minutes.
So that is going to wrap this up for this exceptional food healthy carrot bagels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!