Kabocha Squash Bagels
Kabocha Squash Bagels

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kabocha squash bagels. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Bagels is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kabocha Squash Bagels is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook kabocha squash bagels using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Bagels:
  1. Make ready For the batter:
  2. Get 300 grams Strong (bread) flour
  3. Get 100 grams Kabocha squash (peeled and steamed)
  4. Prepare 10 grams Honey
  5. Make ready 1 tsp Salt
  6. Take 130 ml Lukewarm water
  7. Take 1 tsp Instant dry yeast
  8. Make ready 1 Cinnamon
  9. Make ready Kettling:
  10. Get 1000 ml Water
  11. Prepare 1 tbsp Sugar or honey
Steps to make Kabocha Squash Bagels:
  1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
  2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
  3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
  4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
  5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
  6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
  7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!

So that is going to wrap this up with this exceptional food kabocha squash bagels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!