Basic Plain Bagels
Basic Plain Bagels

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basic plain bagels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Basic Plain Bagels is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Basic Plain Bagels is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook basic plain bagels using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Basic Plain Bagels:
  1. Prepare 300 grams Bread flour (Superking flour)
  2. Prepare 1 tsp Salt (Okinawa sea salt)
  3. Get 1 tbsp Sugar (cane sugar)
  4. Take 1 tsp Dry yeast (saf)
  5. Make ready 180 ml Water
  6. Prepare 1 tbsp Molasses for kettle boiling
Steps to make Basic Plain Bagels:
  1. Use really fine salt for the best results. Here's the salt that I used.
  2. Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes.
  3. Punch out the air and roll the dough out.
  4. Fold in half from both sides.
  5. Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly.
  6. Flatten one end with a rolling pin. Fold in the thinner side and close.
  7. Twist with the seam facing down.
  8. Repeat to shape 8 bagels.
  9. Let rise for 30 minutes at 35℃.
  10. Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
  11. Drain well and align onto a baking tray.
  12. Bake for 15 minutes in a 190℃ preheated oven.

So that is going to wrap this up for this exceptional food basic plain bagels recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!