Brown Sugar Bagels with Walnuts
Brown Sugar Bagels with Walnuts

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brown sugar bagels with walnuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Bagels with Walnuts is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brown Sugar Bagels with Walnuts is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brown sugar bagels with walnuts using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Bagels with Walnuts:
  1. Make ready For the dough
  2. Take 300 grams Bread flour
  3. Get 40 grams Brown sugar (powdered)
  4. Take 25 grams Walnuts
  5. Make ready 25 grams Raisins
  6. Take 160 ml Lukewarm water
  7. Take 1 tsp Salt
  8. Prepare 1 tsp Instant dry yeast
  9. Get For the kettle boiling:
  10. Make ready 1000 ml Water
  11. Get 1 tbsp Sugar or honey
Instructions to make Brown Sugar Bagels with Walnuts:
  1. Roast the walnuts in the oven for about 5 minutes at 170℃, and set aside.
  2. Put all the dough ingredients except for the walnuts and raisins in a bread maker, and start the "bread dough" course. It takes about 15 minutes. (Add the walnuts and raisins in 10 minutes after you press start.)
  3. Remove the dough, divide into 5 portions (a little less than 110 g each), and roll into balls. Cover with a tightly wrung out paper towel, and let them rest for 10 minutes.
  4. Form into shapes, and allow the dough to rise (1st rising) for about 20 minutes. In the mean time, prepare for the kettle boiling. Put the ingredients for the kettle boiling into a frying-pan, and bring to the boil.
  5. When the rising is finished, preheat the oven for 210℃. Put the shaped dough into the Step 4 frying-pan, and boil for 30 seconds each side.
  6. When boiled, transfer to a plate with a paper towel, and lightly dab off the water.
  7. Arrange them on a baking sheet lined with parchment paper, bake for 20 minutes at 200℃, and it's done!
  8. Spread with "Honey & Walnut Cream Cheese. - - https://cookpad.com/us/recipes/148845-honey-walnut-cream-cheese

So that’s going to wrap it up with this exceptional food brown sugar bagels with walnuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!