Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, honey and whole wheat bagels. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Honey and Whole Wheat Bagels is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Honey and Whole Wheat Bagels is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey and whole wheat bagels using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey and Whole Wheat Bagels:
- Prepare 220 grams Bread (strong) flour
- Get 30 grams Whole wheat flour
- Prepare 15 grams Honey
- Make ready 4 1/2 grams Salt
- Make ready 133 grams plus Soy milk (unprocessed)
- Make ready 2 grams Instant dry yeast
- Make ready For kettling
- Prepare 1 liter Hot water
- Get 1 tbsp Honey
Steps to make Honey and Whole Wheat Bagels:
- Put all ingredients into a bowl and knead by putting your weight into it.
- After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.
- Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick.
- Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes.
- Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each.
- Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven.
- Enjoy with a smear or cream cheese or as a sandwich.
So that’s going to wrap this up for this special food honey and whole wheat bagels recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!