Chewy Cinnamon Raisin Bagel
Chewy Cinnamon Raisin Bagel

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy cinnamon raisin bagel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chewy Cinnamon Raisin Bagel is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chewy Cinnamon Raisin Bagel is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chewy cinnamon raisin bagel using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Cinnamon Raisin Bagel:
  1. Take 300 grams ♥Strong (bread) flour
  2. Take 75 grams ♥Whole wheat flour
  3. Prepare 2 tsp ♥Cinnamon
  4. Prepare 6 grams Dry yeast
  5. Make ready 22 grams Honey (or sugar)
  6. Make ready 6 grams Salt
  7. Get 240 ml Lukewarm water (30°C)
  8. Take 200 ml Raisins
Steps to make Chewy Cinnamon Raisin Bagel:
  1. Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge.
  2. Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead.
  3. Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done.
  4. Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes.
  5. After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm.
  6. Roll the dough into a 2 cm cylinder and flatten one end.
  7. Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible.
  8. Since they swell when rising, make the center hole quite large.
  9. Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes.
  10. Boil one side of each donut for 1 minute and then place on a baking tray.
  11. Bake for 10-12 minutes at 190°C and then they are complete.

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