Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pitch-black bagels. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pitch-black Bagels is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pitch-black Bagels is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pitch-black bagels using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pitch-black Bagels:
- Take 280 grams ✿Bread (strong) flour
- Take 20 grams ✿Cake flour
- Take 4 grams ✿Salt
- Prepare 10 grams ✿Sugar
- Prepare 4 grams ✿Instant dry yeast
- Prepare 15 grams ✿Black cocoa
- Take 180 grams ✿Water
- Take 40 grams White chocolate chip
- Make ready 2 tbsp Honey (for kettle boiling)
Steps to make Pitch-black Bagels:
- Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
- Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
- Flatten one side and fold in the other end. Close the seam well!
- The hole in the center should be about 2 fingers wide.
- Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
- Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
- The water should only be bubbling slightly! Do not boil vigorously!
- Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.
So that’s going to wrap this up with this special food pitch-black bagels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!