Black Sesame Seed Bagels
Black Sesame Seed Bagels

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black sesame seed bagels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Sesame Seed Bagels is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Black Sesame Seed Bagels is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have black sesame seed bagels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Seed Bagels:
  1. Get 240 grams Bread flour
  2. Get 10 grams Raw cane sugar
  3. Take 5 grams Salt
  4. Prepare 3 grams Dry yeast
  5. Get 140 ml Water
  6. Make ready 2 tbsp Black sesame seeds
  7. Prepare 1 tbsp Malt syrup (or sugar)
Instructions to make Black Sesame Seed Bagels:
  1. Make the dough in a bread maker. Start the "dough kneading course."
  2. Divide the dough into 5 portions with a scraper, and roll into balls. Place the seams down, and cover with a tightly wrung out kitchen towel to prevent them from drying. Let rest for about 20 minutes.
  3. Place the seams up, and flatten the dough while pressing the air out with your fist. Tightly roll it up from the side nearest to you towards the middle of the dough.
  4. Stretch the dough sideways while smoothing out the surface until it becomes 20 cm long.
  5. Flatten one end, and wrap with the other end. Tightly close the seam. If it's hard to close, apply a small amount of water, then it will be easier.
  6. Arrange them on a baking sheet lined with parchment paper. Let rise in the oven for 30 minutes at 40℃.
  7. Boil water in a pot, and cook the bagels. Place the top surface face down, and cook for 30 seconds. Flip, and cook for another 30 seconds. Drain the excess water, and return to the baking sheet.
  8. Bake in the preheated oven for 20 minutes at 200℃.

So that is going to wrap it up for this exceptional food black sesame seed bagels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!