Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce
Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
  1. Take Marinate Rub
  2. Get 1 Tbsp Ground Coffee
  3. Prepare 1 Tbsp Sage and Onion Stuffing
  4. Make ready 6 Lamb Cutlets
  5. Get Salt and Black Pepper Seasoning
  6. Get Potatoes Ingredient
  7. Prepare 4 Medium Sized Potatoes (peeled and cut into cubes)
  8. Get 1 Tsp Olive Oil
  9. Take Handful Fresh Rosemary and Thyme(chopped)
  10. Prepare 3 Garlic Cloves
  11. Prepare Bèarnise Sauce
  12. Make ready 3 Medium Sized Eggs(yolk only)
  13. Take 1/2 Cup White Wine Vinegar
  14. Make ready 50 g Butter(melted)
  15. Prepare Handful Fresh Tarragon and Thyme(chopped)
Steps to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
  1. Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes.
  2. Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides
  3. To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve.
  4. Serving Suggestion

So that is going to wrap this up with this exceptional food coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!