Hazelnut and apricot stuffing
Hazelnut and apricot stuffing

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hazelnut and apricot stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hazelnut and apricot stuffing is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hazelnut and apricot stuffing is something which I have loved my whole life. They’re fine and they look wonderful.

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut and apricot stuffing:
  1. Make ready 220 g wholemeal breadcrumbs
  2. Get 100 g soft apricot
  3. Get 100 g hazelnuts
  4. Prepare 400 g Sausage meat
  5. Prepare 2 large onions
  6. Take 1 egg
  7. Make ready 50 g butter
  8. Get to taste Spices

Be the first to review this recipe. Use half to stuff the neck end of the turkey; shape the rest into balls. Put the balls in a buttered baking dish, then drizzle with oil. Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing.

Steps to make Hazelnut and apricot stuffing:
  1. Chop the onions and fry with the butter.
  2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
  3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
  4. Portion the sausage meat.
  5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
  6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
  7. Once cooked allow to cool and then place in a fridge until required.
  8. Unwrap the log and cut into thick slices
  9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
  10. Enjoy.

This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors. If you like you can make the stuffing beforehand. Not your usual stuffing, but equally delicious. The apricots should release enough liquid to keep the stuffing together. Christmas dinner stuffing should be the best of the year, and Mary Berry's make-ahead chestnut stuffing with apricots is the one we always come back to.

So that is going to wrap this up for this exceptional food hazelnut and apricot stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!