Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sage and onion stuffing balls alla fluffy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sage and onion stuffing balls alla Fluffy is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sage and onion stuffing balls alla Fluffy is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sage and onion stuffing balls alla fluffy using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sage and onion stuffing balls alla Fluffy:
- Take 2-3 slices bread
- Make ready Handful fresh sage, washed and chopped
- Prepare Small chopped onion
- Take 1 egg
- Prepare Knob butter
- Make ready 100 ml cold stock (make in advance, leave to cool)
- Get to taste Salt and pepper
Steps to make Sage and onion stuffing balls alla Fluffy:
- Tear up the bread. Bake at 150 for about 30 mins to dry out. Leave to cool a bit
- Fry onion gently in butter, add sage and cook for 2-3 mins. Break up the bread into a bowl, crumble with fingers as much as possible. Add sage, onion and stock. Mix well. Add salt and pepper if desired
- Add egg, mix well until all combined. Leave to set in fridge for at least 30 mins
- Take out, roll into equal sized balls and bake at 180 for about 20-25 mins, turn once, delicious!
So that’s going to wrap this up for this exceptional food sage and onion stuffing balls alla fluffy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
