Bitter gourd with peanut stuffing
Bitter gourd with peanut stuffing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitter gourd with peanut stuffing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bitter Gourd is one of the healthiest vegetables which contains many health benefits. It is good for maintaining sugar levels, cleanse the liver, it also. Bitter gourd is such a veritable that many people feel like bitter and avoid eating it. but this recipe is for you.

Bitter gourd with peanut stuffing is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bitter gourd with peanut stuffing is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bitter gourd with peanut stuffing using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd with peanut stuffing:
  1. Make ready 4 bitter gourd
  2. Take 1/2 cup crushed roasted peanuts
  3. Get 1 onion chopped
  4. Take 1 tsp ginger garlic paste optional
  5. Make ready 1 green chilli chopped
  6. Prepare Handful chopped coriander
  7. Get 2 tsp brown palm sugar
  8. Get Juice of 1 lime or 1tsp tamarind paste
  9. Get Salt to taste and more
  10. Make ready 1 tbsp oil
  11. Make ready 1/4 cup water

Spice Stuffed Bitter Gourd مصالحہ بھرے کریلے - Have you ever tried stuffed bitter gourd? If not try out this easy recipe. If you are don't like meat. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine.

Instructions to make Bitter gourd with peanut stuffing:
  1. Clean and cut bitter gourd in half, rub salt generously and set aside for 15 minutes, lightly rinse under running tap and gently squeeze off excess liquid
  2. In a hot skillet on medium heat, add oil, onions, saute until translucent about 8 minutes, add chilli, garlic ginger paste and salt as per taste and saute for a few minutes more, add coriander, sugar, peanuts and tamarind and mix well until the mixture is warmed through, turn heat off and let it cool
  3. Stuff bitter gourd with stuffing
  4. In the same skillet place bitter gourd, pour in 1/4 cup of water, bring to a boil, turn heat on low and leave to cook for 15 minutes, turn heat off and let it rest for 10 minutes before serving, serve as a side with main meal or with a lentil salad, enjoy!

This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households. Karela or bitter gourd is one veggie which is not liked by many. Crispy bitter melon (or bitter gourd) stuffed with a spiced potato mash. Aside its numerous health benefits, bitter melon - an underappreciated vegetable Wash the bitter gourd and stuff the potato filling into each bitter gourd carefully. Tie each bitter gourds with the coriander stems so that the.

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