Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked bacon stuffing with onions and black pepper and apple π. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This dish is a favourite at events. It's a high energy food that most will say is delicious. With a main ingredient of Bacon how could it not be!
Smoked Bacon Stuffing with onions and black pepper and Apple π is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoked Bacon Stuffing with onions and black pepper and Apple π is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked bacon stuffing with onions and black pepper and apple π using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Bacon Stuffing with onions and black pepper and Apple π:
- Get 12 Slices back bacon and dice very Small
- Get 400 g Sage and onion stuffing mix
- Make ready 1/2 a medium sized onion
- Make ready 1/2 tsp pepper
- Prepare 3 tbls Apple Juice
- Make ready 3 cups boiling water
This bread stuffing with bacon, caramelized onions, and apples is the perfect Thanksgiving stuffing and can be cooked inside or outside your turkey. Cook until the onions are golden in color, making sure to. Garnish pork chops with cored apple, green onion, and red grapes. Bacon, apples, and herbs season this bread stuffing, which is baked in muffin cups.
Steps to make Smoked Bacon Stuffing with onions and black pepper and Apple π:
- In a large mixing bowl add the stuffing and the onion add the boiling water and mix
- Then add the bacon and mix well.
- Lastly add the turkey stock, Apple dauce mix all in and cook in the oven for 20 minutes the turn the stuffing over and cook for a further 20 minutes, heat medium to hot.
- Serve hot or cold
It makes a wonderful side dish for turkey or ham. All Reviews for Apple, Bacon, and Onion Stuffing Muffins. Bradley Flavor Bisquettes - Apple, Cherry or Hickory. In a skillet, melt the butter and then add the onions and garlic. Drain the pork and discard the brine.
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