Vegan Stuffing Sausageless Rolls
Vegan Stuffing Sausageless Rolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan stuffing sausageless rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Stuffing Sausageless Rolls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan Stuffing Sausageless Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan stuffing sausageless rolls using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Stuffing Sausageless Rolls:
  1. Prepare 1/2 Jus Roll Puff Pastry Block
  2. Get 30 g Sage and Onion Stuffing Mix
  3. Make ready 30 g Soy Mince
  4. Get 1 tsp Salt and Pepper to season
  5. Take 1 Cup Boiling Water
  6. Make ready 2 tbsp Vegetable Butter
  7. Prepare 1 pinch Plain Flour
Steps to make Vegan Stuffing Sausageless Rolls:
  1. Preheat the oven to 180 degrees centigrade.
  2. Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections.
  3. Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water.
  4. Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix.
  5. Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife.
  6. Baken for 30 minutes, the tops should be golden and just slightly springy to the touch.

So that’s going to wrap it up for this special food vegan stuffing sausageless rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!