Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something which I have loved my entire life.

Roast chicken with homemade rice stuffing gives you an easy way to have a whole meal in one with little effort. This recipe is great for all seasons and fit. Auntie Saniye is sharing a delicious recipe with us today.

To get started with this recipe, we have to first prepare a few components. You can cook roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
  1. Prepare 1 chicken without bones and with skin
  2. Prepare 200 gr brown rice
  3. Take 125 gr dried cranberries
  4. Take 5 onions
  5. Make ready 3 cloves garlic
  6. Make ready 1 bunch parsley, sage and thyme
  7. Get a few chestnuts
  8. Prepare 1 apple
  9. Take 1/2 small glass rum
  10. Prepare Salt and pepper
  11. Get 1 stalk celery
  12. Prepare 1 bayleaf
  13. Make ready 1 dash olive oil
  14. Get 1 cup chickenn stock

Divide it up into well-wrapped portions for the fridge or freezer. Since you've got eight pieces of chicken you can use different blends of herbs and spices on them, depending on how you. I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. There are Chinese recipes that involve stuffing I believe my aunt (my dad's oldest sister) came up with the idea of using boneless, skin-on chicken thighs instead of a whole chicken, and.

Steps to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
  1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
  2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
  3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
  4. Melt the butter in a pan, add salt and pepper
  5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
  6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
  7. And the herbs
  8. Add the chicken stock, cover and leave to simmer for 15 minutes
  9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
  10. Chop the easily peeled chestnuts
  11. And add to the pan
  12. Now the rice should.be ready too. Drain and add to the pan
  13. Stir well and pre-heat the oven to 200°
  14. Put the chicken on the oven rack over the oven tray.
  15. Stuff the chicken
  16. And then add salt and black pepper
  17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
  18. And then turn to bottom heat only for 50 mins
  19. Take out and leave to rest for half an hour
  20. Cut, serve and enjoy.
  21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.

Cranberry Apple Stuffed Pork Loin Recipe Easy baked apples with cinnamon streusel topping make a great dessert for Thanksgiving or any fall day. I often find myself struggling to find new ways to prepare chicken and pork. I get soooo bored with the usual options and so I will. Rinse rice and soak in water overnight, then rinse again till water runs clear.

So that is going to wrap this up for this exceptional food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!