Christmas turkey with stuffing
Christmas turkey with stuffing

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, christmas turkey with stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas turkey with stuffing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Christmas turkey with stuffing is something that I’ve loved my entire life.

With pancetta stuffing and sherry gravy, this tasty turkey recipe is perfect for Christmas dinner. Find more Gluten-free Christmas recipes at Tesco Real Food. This boned then rolled turkey is stuffed then covered with bacon strips before roasting.

To get started with this particular recipe, we must first prepare a few ingredients. You can have christmas turkey with stuffing using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Christmas turkey with stuffing:
  1. Prepare 1 lime
  2. Make ready 1 orange
  3. Take 1 bag cranberries
  4. Take 1 bag cashew nuts
  5. Get 1 glass sparkling wine (cava or prosecco)
  6. Make ready 3 onions
  7. Take 2 stalks celery
  8. Get 1 glass vegetable stock
  9. Prepare 1/2 glass couscous
  10. Prepare 1 little butter or olive oil
  11. Make ready To taste salt and pepper
  12. Take 2 cloves garlic
  13. Get 1 bunch sage
  14. Take few sprigs thyme
  15. Prepare 1 bayleaf

Let's check out the recipe that will leave you breathless this Christmas! In a large pan, add the water, salt, herbs, and spices. Bring to boil and let cool. Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour!

Instructions to make Christmas turkey with stuffing:
  1. Take the turkey out of the fridge. Squeeze the orange and lime
  2. Put the cranberries in a bowl. Pour in some bubbly
  3. Enough to cover the cranberries
  4. Add the citric juice and leave the cranberries happily soaking
  5. Wash and chop the onions. Put a little oil in a large pan, add the onions and heat gently for 5 minutes. Wash and chop the sage leaves, pick the thyme leaves off the stalks.
  6. Chop the celery and add it to the pan, together with the herbs. Stir and heat for another 5 minutes.
  7. Add the soaked cranberries, cava and juice
  8. Add the cashew nuts, stir and leave to simmer for about 10 minutes
  9. Prepare the glass of vegetable stock and cous cous
  10. Add the stock to the pan, turn the heat up and when it starts bubbling, turn the heat off, add the cous cous
  11. And cover the pan. Leave standing for 10 minutes and turn your attention to the turkey.
  12. Turn the oven on - set at 250º. Line the baking tray with foil - leave enough either side to cover the turkey. Wash the turkey and pat dry with a clean cloth or kitchen paper. Wash you hands and cover them with oil, salt and pepper. Rub the turky all over and wash your hands again
  13. Take the lid off the pan. The cous cous should have asborbed all the liquid. If there is any remaining liquid at the bottom of the pan, just turn the heat on high and stir until it evaporates
  14. Stuff the turkey. Don't pack it in too tightly . it needs some air pockets
  15. Cover the turkey completely and put in the oven for 30 minutes at 250º. Then turn the heat down to 180º and leave for 90 minutes
  16. When the 90 minutes are up, remove the foil. Get a family member to help you, then one of you can gently lift the head and then the rear of the turkey with a couple of large spoons or spatula, and the other can carefully remove the foil first from one end and then from the other. Put back in the oven for one more hour
  17. During this last hour, baste the turkey every 15 minutes with the juices in the tray
  18. Put the neck, giblets, garlic cloves, onion and bayleaf in a pan with a litre of water and start making the gravy. For full instructions on how to make turkey gravy see the link in the note next to this step.
  19. When it looks ready, pierce the side of the turkey at the top of the thigh, and if the juices come out clean it is ready. If they are pink, it needs a little longer. Let the turkey stand for half an hour before carving. Pour yourself a glass of cava!!
  20. Warm a large serving plate. Put the turkey stuffing in the middle and the meat around the edge. Drizzle a little gravy over turkey and stuffing and you're ready to go.
  21. Serve with steamed brocoli and carrot or any vegetables of your choice (the water from the veg can go into the gravy) and homemade cranberry sauce (recipe in note. Enjoy!!

It absorbs all the lovely turkey juices, creating a flavourful accompaniment to the Christmas roast. Jerk Christmas turkey with stuffing and gravy. Give your Christmas centrepiece a punch of spice with this alternative turkey recipe from Caribbean Bay and lemon Christmas turkey with leek stuffing. Overnight dry brining in flavoured salt will concentrate flavours, give you juicier turkey meat. Family celebrating Christmas dinner with turkey.

So that’s going to wrap it up for this special food christmas turkey with stuffing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!