Roast Chicken with stuffing and very fat pigs in blankets
Roast Chicken with stuffing and very fat pigs in blankets

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roast chicken with stuffing and very fat pigs in blankets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook roast chicken with stuffing and very fat pigs in blankets using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken with stuffing and very fat pigs in blankets:
  1. Take chicken:
  2. Get 1 chicken (oven ready) size doesn't matter
  3. Take salt, pepper and paprika
  4. Take 1/3 onion in its whole state but without peel
  5. Take 1 tbsp oil
  6. Get pigs in blankets:
  7. Take 2 thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one)
  8. Prepare 1 bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips
  9. Take stuffing:
  10. Get 2 slices bread (white, brown, seeded, etc)
  11. Get 2/3 onion
  12. Get 2 tsp sage
  13. Get 1/2 tsp salt
  14. Get 1/4 tsp black or white pepper
  15. Prepare 2 oz butter
  16. Take 2 tbsp Apple sauce (optional)
Steps to make Roast Chicken with stuffing and very fat pigs in blankets:
  1. For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper
  2. Take the onion and shove it up into the cavity as far as it will go
  3. Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin
  4. Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter
  5. Push the stuffing into the cavity of the chicken
  6. Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200ºC gas mark 6 initially for 30 minutes
  7. Take each thick sausage and twist in the middle. Then, using a kitchen scissors, snip into two equal halves.
  8. Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside
  9. After 30 minutes turn the oven to 180ºC and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour)
  10. Put the pan of sausages in for the last 45 minutes - near the top of the oven
  11. You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets

So that’s going to wrap this up for this special food roast chicken with stuffing and very fat pigs in blankets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!