Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sage and onion stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sage and Onion Stuffing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sage and Onion Stuffing is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sage and onion stuffing using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sage and Onion Stuffing:
- Get 2 tsp butter or margarine
- Prepare 2 Small Onions
- Prepare 2 cloves garlic
- Get Handful Fresh Sage
- Make ready Handful Fresh Parsley (Curly)
- Get Salt and Pepper
- Take 1 Lemon
- Take 1 Cup Vegetable Stock
- Prepare 150 g Breadcrumbs
Steps to make Sage and Onion Stuffing:
- Melt the butter in a frying pan
- Chop the onions and fry them in the melted butter until they begin to become transparent
- Add the garlic and the chopped sage, and fry a little more…
- Once the sage begins to fry it should smell amazing! Season with salt and pepper.
- Add the chopped parsley and the breadcrumbs, turn off the heat.
- Zest the lemon.
- Add vegetable stock until the mixture begins to bind together. Now it's ready to stuff a chicken, or to make into stuffing balls to cook in the oven for 20 mins.
So that’s going to wrap it up for this special food sage and onion stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
