Leftover pulao kabab with mayo cheese stuffing
Leftover pulao kabab with mayo cheese stuffing

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover pulao kabab with mayo cheese stuffing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover pulao kabab with mayo cheese stuffing is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Leftover pulao kabab with mayo cheese stuffing is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover pulao kabab with mayo cheese stuffing using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover pulao kabab with mayo cheese stuffing:
  1. Prepare 1 cup leftover veg pulao
  2. Take 2 boil potato
  3. Prepare 4 tsp breadcrumbs
  4. Take 1/2 tsp peri peri masala
  5. Get 1/2 tsp garam masala
  6. Make ready to taste little bit of Salt or according
  7. Prepare 1 tsp ginger garlic green chillies paste
  8. Prepare For stuffing
  9. Prepare 1 tsp garlic mayonnaise
  10. Make ready 1/2 small cut of cheese cube
  11. Prepare 1 tsp small cut of cottage cheese or paneer
  12. Prepare 1/4 tsp Mix herbs
  13. Prepare 2 bread crums for coating
  14. Take For slurry
  15. Prepare 2 tsp all-purpose flour
  16. Take As required Water(approx 4tsp water)
Instructions to make Leftover pulao kabab with mayo cheese stuffing:
  1. Firstly mix pulao cottage cheese ginger garlic bread bread crumbs boil potatoes peri peri masala garam masala salt and make a dough,for slurry mix all-purpose flour and water make thin slurry, for stuffing take a bowl add mayonnaise chess paneer mix herbs and chilli flakes
  2. Make 8 small portion of dough and put in the stuffing each portion make round shape kabab then deep the kabab in the slurry and coat with bread crumbs now kabab is ready for frying
  3. Now fry all the kababs serve with souce
  4. Tip : I have vegetable pulao so I can't use veggies you can use your favourite veggies

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