Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katori chaat with moong stuffing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from In this recipe I have used the main filling of chickpeas and potatoes.
Katori chaat with moong stuffing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Katori chaat with moong stuffing is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook katori chaat with moong stuffing using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Katori chaat with moong stuffing:
- Prepare For katori:
- Make ready 2 cups maida/plain flour/all-purpose flour
- Make ready 1/2 tbsp salt
- Prepare 2 tbsp oil
- Take As required Water to knead
- Make ready As required Oil for frying
- Make ready For chaat(stuffing):
- Get 1 cup moong sprouts
- Prepare 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Get 1/4 cup green chutney
- Get 1/4 cup imli khatti meethi chutney
- Prepare As requried red chilli powder
- Take As required cumin powder/jeera powder
- Prepare 1/2 cup sev
- Prepare leaves Few coriander
- Take As required chaat masala
- Make ready as required salt
Since previous Chaat recipe was big hit and few of my friends ask me to post different types of chaat recipe. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our weekend snacks. out of these, katori chaat recipe is my new personal favorite recipe. the main reason is because if you can prepare the katori's well ahead in advance and use those whenever you require it. Step by step katori chaat recipe. Follow the step by step tutorial below to make your yummy katoris. Allow them to cool down completely before stuffing.
Instructions to make Katori chaat with moong stuffing:
- Firstly, prepare maida dough.
- Now pinch a ball sized dough and flatten it.
- Dust flour as required and roll slightly thick.
- Prick the flattened dough with the help of fork.
- Place a small katori and wrap the dough.
- Deep fry in hot oil and splash oil till the katori separates from the dough.
- Now fry the katori. Till it turns golden brown and crisp.
- Drain off over a kitchen paper and keep aside.
- Prepare chaat by assembling katori in a plate.
- Now, add 2 tsp moong sprouts,1/2 tsp green chutney,1/2 tsp imli chutney. You can also add curd.
- Add finely chopped onion and tomatoes.
- Also sprinkle chilli powder, cumin powder and salt.
- Garnish with 2 tbsp sev and few coriander leaves.
- Finally serve Katori chaat immediately, sprinkle chaat masala over it.
About the filling- be as creative as you can- just play around and you can have an amazing filling for these katoris/canopies. Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoskatori chaat or tokri chaat recipe. Appetising moong sprouts, onions and tomatoes topped with cooling dahi, this Healthy Moong Chaat is loaded with nutrients like iron, fibre, and vitamins A and C. Brimming with good health, this tasty snack can be tossed up in a jiffy and is the perfect answer to sudden hunger pangs.
So that is going to wrap it up with this special food katori chaat with moong stuffing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
