My Homemade Stuffing
My Homemade Stuffing

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my homemade stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Homemade Stuffing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Homemade Stuffing is something that I have loved my whole life. They’re fine and they look wonderful.

Ever made homemade stuffing from scratch? See more ideas about Homemade, Cot sets and Owl cushion. This is literally the BEST Homemade Stuffing Recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Stuffing:
  1. Take 1 loaf day old sourdough or white bread, cut into ½ inch cubes
  2. Take 4 stalks celery chopped or ½ tsp celery seed if no stalks
  3. Take 1 white or yellow onion, diced
  4. Make ready 3 garlic cloves, minced
  5. Take 6 tbsp butter
  6. Get 3 tbsp Italian seasoning
  7. Get 1/8 tsp ground sage
  8. Get 2-3 cups chicken broth
  9. Take 2 large eggs
  10. Get 1/2 tsp salt or to taste
  11. Get 1/4 tsp ground black pepper

This Classic Homemade Stuffing Recipe is STUFFED with so much flavor it's seriously the Stuffing is a Thanksgiving tradition! I've had it so many ways, but this is definitely my favorite - nice and classic! My family loved this stuffing the only complaint was that I didn't make enough. Semi-Homemade Stuffing. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make My Homemade Stuffing:
  1. Preheat oven to 350 degrees.
  2. Cut bread into cubes and transfer into the biggest bowl you have.
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
  5. Transfer it to a greased 9x13 baking pan.
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

View top rated Homemade stuffing recipes with ratings and reviews. This is my family's secret stuffing recipe. It's a classic at Homemade Stuffing. Disclosure: This post contains affiliate links for your convenience. Homemade stuffing made on the stove top!

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