Multigrain methi thepla roll with bell pepper & paneer stuffing
Multigrain methi thepla roll with bell pepper & paneer stuffing

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, multigrain methi thepla roll with bell pepper & paneer stuffing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Well, how to make multigrain atta? Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).

Multigrain methi thepla roll with bell pepper & paneer stuffing is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Multigrain methi thepla roll with bell pepper & paneer stuffing is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have multigrain methi thepla roll with bell pepper & paneer stuffing using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain methi thepla roll with bell pepper & paneer stuffing:
  1. Get For the thepla
  2. Get 1 cup wheat flour
  3. Prepare 1/2 cup gram flour
  4. Prepare 1/4 cup ragi flour
  5. Make ready 1/4 cup amarnath flour
  6. Make ready 2 tbsp ground flax seed
  7. Get 1 cup chopped Fenugreek leaves
  8. Make ready 1-2 TSP ginger paste
  9. Take 1 TSP chopped green chillies
  10. Take 1 1/2 TSP salt or to taste
  11. Get as needed Ghee to roast the theplas
  12. Get Bell pepper and paneer stuffing
  13. Get 2-3 tbsp mustard oil or refined oil
  14. Make ready 1 onion thinly sliced
  15. Get 1/2 red bell pepper cut in thin slices
  16. Make ready 1/2 yellow bell pepper cut in thin slices
  17. Get 1/2 green bell pepper cut in thin slices
  18. Get 150 gm paneer cut into long 1/2 inch thick pieces
  19. Make ready 1 TSP salt or to taste
  20. Take 1 TSP jeera powder
  21. Get 2 TSP dhaniya powder
  22. Take 1 TSP garam masala
  23. Get 3 tbsp chopped green coriander

While the methi leaves give a nice taste and aroma to the Multigrain. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek.

Instructions to make Multigrain methi thepla roll with bell pepper & paneer stuffing:
  1. We will first make the thepla dough.
  2. In a big bowl add all the ingredients for thepla except ghee. Using a little water make a soft pliable dough. Keep aside covered for 30 minutes.
  3. Heat a tawa, grease it with some ghee. Take a small portion of the dough and make a ball out of it.
  4. Using a little dry flour roll out the thepla. Put the thepla on the hot tawa and cook on both sides using ghee till brown spots appear and it is cooked on both sides properly. Keep the theplas in a cotton napkin and put them in a casserole closed tightly.
  5. For the stuffing, heat oil in a kadai. Add the onions and saute till they turn light golden.
  6. Add the bell peppers and cook till they turn a little soft yet retain a bite for about 3-4 minutes.
  7. Now add the salt, dhaniya powder, jeera powder and garam masala. Add a tbsp of water to prevent the masalas from burning. Saute for 30 seconds.
  8. Now add the paneer and chopped green coriander. Mix gently. Stuffing is ready.
  9. Take a thepla, place a little stuffing on one end as shown, and roll the thepla tightly. Use a butter paper or tissue to secure your rolls.
  10. Enjoy a healthy and complete meal any time of the day. Though I had them for breakfast with my cup of chai.

Roll the thepla portions into balls; flatten them with the palm of your hand. Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food. Using a rolling pin, roll the dough into a circle of five to six inches. If dough starts sticking, dust it with more flour.

So that’s going to wrap it up with this special food multigrain methi thepla roll with bell pepper & paneer stuffing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!