Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and stuffing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.
Chicken and stuffing is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken and stuffing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and stuffing using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and stuffing:
- Take 4 Chicken breast cooked or 1 rotisserie diced or shredded
- Get to taste Garlic powder, onion powder, Salt and pepper
- Get Veggies of choice to add carrots, peas, broccoli or green beans
- Take 2 cans cream of chicken
- Prepare 8 oz sour cream
- Prepare 1 box stove top stuffing I used chicken flavor
- Get 1 cup chicken broth
- Take 1/2 stick butter melted
You'll love this cheesy chicken recipe! Tender, white meat chicken, crunchy celery and onion, and savory seasoned stuffing bake until bubbling in a creamy mushroom soup sauce for a. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy.
Instructions to make Chicken and stuffing:
- Spray slow cooker with non stick cooking spray or a 13 × 9 inch baking dish if baking and pre heat oven to 350 degrees. Then add chicken and 1 to 1 1/2 cups veggies of choice. Add salt, pepper onion powder and garlic powder to taste and mix up.
- Mix sour cream with both cans cream of chicken and spread over chicken and vegetables and sprinkle stuffing on
- Mix melted butter with broth and evenly pour over top
- Cover and cook on high for 4 hours if using slow cooker
- Or bake for 35 to 40 minutes uncovered
Everyone raved about this Chicken and Stuffing in electric pressure cooker. The kids gobbled it up and asked for more. The entire family was impressed with how much flavor it had. If you put your chicken on top of the stuffing, the juices soak down into the stuffing to come out with the right consistency. I've tested this recipe multiple times and I like the level of moistness with the.
So that is going to wrap this up for this exceptional food chicken and stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
