Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sunflower bread with cream cheese and potato stuffing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious bread that is shaped to look like a sunflower, stuffed with some veggies Stuffing is ready. For Bread Dough - Mix activated yeast into maida, add some salt and water. Note: One can use any stuffing including Cheese, Paneer and many vegetables Spinach and cheese stuffing is.
Sunflower bread with Cream cheese and Potato stuffing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sunflower bread with Cream cheese and Potato stuffing is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:
- Make ready 2 cup maida
- Take 1 tbsp instant yeast
- Prepare 1 tbsp sugar
- Get 1/2 tbsp salt
- Take 200 gm Cream cheese
- Prepare 4 medium size potatoes boiled and mashed
- Make ready 1 tbsp Italian seasoning
- Prepare 1 tbsp chilli flakes
- Take 2 tbsp butter
To the mashed potatoes, some herbs, spices and salt are added. Flip again and you will see nice golden blisters on the second side. This time the side which has been. If you're looking to stock your pantry with some tasty bread that is a good value, this tastes pretty similar and is currently a better value per ounce, Mestemacher Sunflower If you like an old fashion style Reuben, this bread will be a treat!
Steps to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
Or even just with cream cheese, sausage, and sour krout. Michael binds his stuffing with a rich cream and egg mixture, instead of just regular chicken stock, so it becomes like a savory bread pudding. Potato Bread-Kale Stuffing with Andouille Sausage. Stuffing goes Southwest with this recipe, which has a healthy dose of pepper jack cheese and chili. Adding cream of tartar directly to the egg whites will help them stay fluffy.
So that is going to wrap this up with this exceptional food sunflower bread with cream cheese and potato stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
