Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffing masala paan modak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffing Masala Paan Modak is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffing Masala Paan Modak is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stuffing masala paan modak using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing Masala Paan Modak:
- Take 2 cup milk powder
- Prepare 3 tbsp whip cream
- Take 3-4 tbsp paan crush
- Make ready 1/2 cup dessicated coconut
- Prepare 1 tsp colorful fennel seeds
- Prepare 2 tbsp homemade gulkand
- Take 3 fresh beatle leaf
- Take 1/4 cup milk
- Get 1 tsp ghee optional
- Make ready 1 tsp green food color optional
- Get 2 tbsp tuty fruity
Instructions to make Stuffing Masala Paan Modak:
- In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan.
- Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely.
- Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch.
So that is going to wrap it up for this special food stuffing masala paan modak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!