Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun shrimp seafood stuffing for baked potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun shrimp seafood stuffing for baked potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cajun shrimp seafood stuffing for baked potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. This Seafood Stuffed Potato recipe is not one I'd recommend that you make often as it is RICH! Cajun Shrimp Recipes Fish Recipes Seafood Recipes Recipies Cajun Mayo Recipe All Food Recipes Cajun Appetizers Donut Recipes Ranch Dip.
To get started with this recipe, we must prepare a few components. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
- Prepare 1 lb shrimp
- Make ready 2 pints heavy whipping cream
- Prepare 4 onions chopped
- Take 1 pack green onions chopped save half for garnishing
- Make ready 1 can’t rotel
- Prepare 1 tbs minced garlic
- Take 2 tbs Cajun season
- Make ready 1 tbs garlic powder
- Get 1/2 tbs red pepper
- Get 1 tbs parsley flakes
- Get Mix blend cheese whole 8oz pack[optional ]
This baked honey cajun shrimp recipe can easily be doubled or tripled to feed a larger crowd. The shrimp taste wonderful over mashed potatoes, pasta or white rice. It's not fiery hot by any means but if you want it to be a little more kid-friendly, you might consider cutting the cajun seasoning in half. These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side.
Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream,bacon bites!
These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country. Cajun food is characterized by an abundance of seafood mixed with vegetables and everything tossed into one pot so that the community can all eat together. Chicken, sausage, and shrimp are usual components of this dish, while other possible add-ins include okra and rice.
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